Nutmeg Tamarind Fish
Ingredients:Yields: 4 servings – 8oz portions 2 lbs. Mahi-Mahi skinless and boneless orany Fish of your choice 3 tbsps. /43g. De La Grenade HerbalSeasoning Salt and pepper to season Garnish Chopped Cilantro For the glaze: 1 cup /225g. De La Grenade Nutmeg Tamarind Sauce 1 tsp. /5g. De La Grenade Hot Pepper Sauce 1 tbsp. […]
Crunchy Granola Muffins with Orange or Grapefruit Marmalade
Ingredients: Yields: 16 muffins ¾ cup /260g. wheat flour 1½ cups /180g. all purpose flour 1 tsp. /5g. baking soda ¾ tsp. /4g. baking powder 1 tsp. /5g. ground cinnamon 1 tsp. /5g. vanilla extract 1 cup /128g. granola ½ cup /100g. white sugar 1 cup /240g. milk ½ cup /100g. canola oil 2 medium […]
Spicy Nutmeg Chicken Wings
2 lbs. /900g Chicken wings ½ cup /100g. De La Grenade Herbal Seasoning 2 tbsps. /43g. De La Grenade Hot Pepper Sauce ¼ cup /60g. soy sauce 1 tsp. /5g. black pepper ⅓ cup /113g. Morne Délice Nutmeg Syrup 1½ tsps. /75g. ginger minced ¼ cup /60g. De La Grenade Nutmeg Ginger Sauce 2 tsps. […]
Sweet Potato Nutmeg Pie
1 pie shell 2-3 sweet potatoes (enough to yield one cup of cooked pulp) 6 oz. Morne Delice Nutmeg Syrup 1 egg (beaten frothy) 1 tbsp heavy cream 1 tbsp unsalted butter 1 tsp vanilla extract 1/4 tsp salt 1/4 tsp ground cinnamon 1/8 tsp ground ginger 1/8 tsp ground nutmeg Peel and boil sweet […]
Vegetable Spring Roll
Ingredients: Yields: 8 spring rolls 1 cup /340g. thinly sliced red cabbage 1 cup /340g. thinly sliced white cabbage 2 medium carrots, peeled and julienne 1 cup /170g. bell peppers julienne 2 tbsps. /2g. pimento pepper julienne ¼ cup /13g. onion julienned ¼ cup /8g thinly sliced green onions 2 medium jalapeños: ribs and seeds […]
Tropical Pancakes
Ingredients: Yields: 2 servings (8 pancakes) 2 cups /256g. all-purpose flour 3 tbsps. /40g. white sugar 1 tbsp. /15g. baking powder ¾ tsp. /5g. salt 2 medium eggs 3 ripe bananas sliced 1½ cups /360g. milk 3 tbsps. /40g. vegetable oil 1 tsp. /5g. ground cinnamon Toppings: 1 cup /236g. fresh passionfruit Morne Délice Nutmeg […]
Mace Drop Cookies
Ingredients: Yields: 12-16 cookies ¾ cup /170g. butter softened 1 cup /200g. white sugar 1 medium egg 2 cups /256g. all-purposed flour ½ tsp. /3g. baking powder Grounded Nutmeg to taste Fillings: De La Grenade Nutmeg Jelly De La Grenade Nutmeg Jam Instructions: Preheat oven to 170 degrees Celsius. Grease and line two baking trays […]
Sorrel Tini
Ingredients: Yields: 2 servings 2 quarts water 6 oz red sorrel buds 4 oz ginger sliced thin 2 oz lime juice 4 oz Rum De La Grenada Sorrel Syrup Ice cubes Instructions: Bring water to boil Removed from heat Add sorrel, ginger and let them sit for 45 minutes, then strain. Add an ice cube […]
Seamoss Drink
1 bottle (300ml) de La Grenade Seamoss Stir milk into seamoss.Server over ice.Makes 2 -3 servings
Ginger Beer Drink
Ingredients: Yields: 2 servings 1 lime cut into wedges 2 tsp. /8g caster sugar 6 fresh mint leaves 125ml. white rum 1 cup /236g. ginger ale/ginger bear chilled 2 cups ice cubes Instructions: Squeeze lime wedges into 2 glasses Add sugar and half of the mint leaves Divide rum, ginger ale/ginger beer between the 2 […]