Ingredients: Yields: 2 servings

• 2 quarts water
• 6 oz red sorrel buds
• 4 oz ginger sliced thin
• 2 oz lime juice
• 4 oz Rum De La Grenada
• Sorrel Syrup
• Ice cubes

Instructions:

1. Bring water to boil
2. Removed from heat
3. Add sorrel, ginger and let them sit for 45 minutes, then strain.
4. Add an ice cube to shaker for 2 seconds
5. Add 2 or 3 ounces of De La Grenade Sorrel Syrup
6. Add lime juice
7. Add to jigger and shake well
8. Serve in a chilled glass