• 2 lbs. /900g Chicken wings
• ½ cup /100g. De La Grenade Herbal Seasoning
• 2 tbsps. /43g. De La Grenade Hot Pepper Sauce
• ¼ cup /60g. soy sauce
• 1 tsp. /5g. black pepper
• ⅓ cup /113g. Morne Délice Nutmeg Syrup
• 1½ tsps. /75g. ginger minced
• ¼ cup /60g. De La Grenade Nutmeg Ginger Sauce
• 2 tsps. /40g. salt

For frying:

• 1 cup /128g. all-purpose flour
• ¼ cup /60g. cornstarch Vegetable Oil for frying

Instructions: 

1. In a bowl, mix together chicken wings, De La Grenade Herbal Seasoning, salt and pepper and let marinate for 1 hour.
2. In a separate bowl, combine the flour and cornstarch.
3. Coat the seasoned chicken in the flour mixture and fry on medium heat until golden brown.
4. Whisk together soy sauce, Morne Délice Nutmeg Syrup, fresh ginger, De La Grenade Nutmeg Ginger Sauce, and De La Grenade Hot Pepper Sauce in a mixing bowl.
5. Toss mixture with fried chicken and serve hot. Enjoy!