A delightful hot and spicy blend of scotch bonnet peppers, spices, and nutmeg fruit.
Add to rice and meat dishes, dips, and sauces to evoke a truly Caribbean flavour.
Herbal
Seasoning
De La Grenade grapefruit marmalades are meticulously prepared from sun-ripened seville grapefruit using a traditional family recipe.
The distinct flavor comes from the perfect climate and fertile soil of the lush, mountainous terrain on the estates where our citrus fruits are grown. De La Grenade marmalades are a sumptuous breakfast treat.
Curry mango
A delightful hot and spicy blend of scotch bonnet peppers, spices, and nutmeg fruit.
Add to rice and meat dishes, dips, and sauces to evoke a truly Caribbean flavour.
Nutmeg
Tomarid Sauce
Morne Délice Nutmeg Syrup is a natural product manufactured from the pericarp of mountain-grown Grenada nutmeg.
In preparing the syrup, the juices of the nutmeg pericarp are blended with sugar and water to produce the traditional syrup of the Spice Island. A pale nutmeg flavour, a soft finish, and a clean taste are the hallmarks of this syrup. Pour it over ice cream, pancakes, fruit salad, or even sweet and sour pork and barbecue chicken. It is also delightful in cocktails and can be mixed with club soda or milk to create shakes and fizzes of all kinds.
The distinctive delightful flavour of Morne Délice Nutmeg Syrup is guaranteed to make breakfast a wonderful treat. Indeed, its versatility is second only to its enchanting taste.
Seamoss
A delightful hot and spicy blend of scotch bonnet peppers, spices, and nutmeg fruit.
Add to rice and meat dishes, dips, and sauces to evoke a truly Caribbean flavour.