Ingredients: Yields: 2 servings

• 1 lime cut into wedges
• 2 tsp. /8g caster sugar
• 6 fresh mint leaves
• 125ml. white rum
• 1 cup /236g. ginger ale/ginger bear chilled
• 2 cups ice cubes

Instructions:

1. Squeeze lime wedges into 2 glasses
2. Add sugar and half of the mint leaves
3. Divide rum, ginger ale/ginger beer between the 2 glasses
4. Stir until sugar dissolves
5. Garnish with remaining mint leaves
6. Serve with ice cubes and straw