Sweet Potato Nutmeg Pie

Sweet Potato Nutmeg Pie

  • 1 pie shell
  • 2-3 sweet potatoes (enough to yield one cup of cooked pulp)
  • 6 oz. Morne Delice Nutmeg Syrup
  • 1 egg (beaten frothy)
  • 1 tbsp heavy cream
  • 1 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground ginger
  • 1/8 tsp ground nutmeg

Peel and boil sweet potatos with a dash of salt, mash to pulp.
Combine all ingredients except 1 tablespoon of nutmeg syrup and pie shell in large mixing bowl. Beat for 2-3 minutes and set aside.
Brush pie shell with a tablespoon of nutmeg syrup.
Spoon sweet potato filling evenly into pie shell.
Sprinkle with cookie crumbs.
Bake in oven at 325˚ for about 1 1/2 hours. Cool and serve with Concord Cream.

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