Nutmeg Tamarind Fish
Ingredients:Yields: 4 servings – 8oz portions 2 lbs. Mahi-Mahi skinless and boneless orany Fish of your choice 3 tbsps. /43g. De La Grenade HerbalSeasoning Salt and pepper to season Garnish Chopped Cilantro For the glaze: 1 cup /225g. De La Grenade Nutmeg Tamarind Sauce 1 tsp. /5g. De La Grenade Hot Pepper Sauce 1 tbsp. […]
Crunchy Granola Muffins with Orange or Grapefruit Marmalade
Ingredients: Yields: 16 muffins ¾ cup /260g. wheat flour 1½ cups /180g. all purpose flour 1 tsp. /5g. baking soda ¾ tsp. /4g. baking powder 1 tsp. /5g. ground cinnamon 1 tsp. /5g. vanilla extract 1 cup /128g. granola ½ cup /100g. white sugar 1 cup /240g. milk ½ cup /100g. canola oil 2 medium […]
Spicy Nutmeg Chicken Wings
2 lbs. /900g Chicken wings ½ cup /100g. De La Grenade Herbal Seasoning 2 tbsps. /43g. De La Grenade Hot Pepper Sauce ¼ cup /60g. soy sauce 1 tsp. /5g. black pepper ⅓ cup /113g. Morne Délice Nutmeg Syrup 1½ tsps. /75g. ginger minced ¼ cup /60g. De La Grenade Nutmeg Ginger Sauce 2 tsps. […]