Sweet Potato Nutmeg Pie
1 pie shell 2-3 sweet potatoes (enough to yield one cup of cooked pulp) 6 oz. Morne Delice Nutmeg Syrup 1 egg (beaten frothy) 1 tbsp heavy cream 1 tbsp unsalted butter 1 tsp vanilla extract 1/4 tsp salt 1/4 tsp ground cinnamon 1/8 tsp ground ginger 1/8 tsp ground nutmeg Peel and boil sweet […]
Vegetable Spring Roll
Ingredients: Yields: 8 spring rolls 1 cup /340g. thinly sliced red cabbage 1 cup /340g. thinly sliced white cabbage 2 medium carrots, peeled and julienne 1 cup /170g. bell peppers julienne 2 tbsps. /2g. pimento pepper julienne ¼ cup /13g. onion julienned ¼ cup /8g thinly sliced green onions 2 medium jalapeños: ribs and seeds […]
Tropical Pancakes
Ingredients: Yields: 2 servings (8 pancakes) 2 cups /256g. all-purpose flour 3 tbsps. /40g. white sugar 1 tbsp. /15g. baking powder ¾ tsp. /5g. salt 2 medium eggs 3 ripe bananas sliced 1½ cups /360g. milk 3 tbsps. /40g. vegetable oil 1 tsp. /5g. ground cinnamon Toppings: 1 cup /236g. fresh passionfruit Morne Délice Nutmeg […]
Mace Drop Cookies
Ingredients: Yields: 12-16 cookies ¾ cup /170g. butter softened 1 cup /200g. white sugar 1 medium egg 2 cups /256g. all-purposed flour ½ tsp. /3g. baking powder Grounded Nutmeg to taste Fillings: De La Grenade Nutmeg Jelly De La Grenade Nutmeg Jam Instructions: Preheat oven to 170 degrees Celsius. Grease and line two baking trays […]