Sorrel Tini
Ingredients: Yields: 2 servings 2 quarts water 6 oz red sorrel buds 4 oz ginger sliced thin 2 oz lime juice 4 oz Rum De La Grenada Sorrel Syrup Ice cubes Instructions: Bring water to boil Removed from heat Add sorrel, ginger and let them sit for 45 minutes, then strain. Add an ice cube […]
Seamoss Drink
1 bottle (300ml) de La Grenade Seamoss Stir milk into seamoss.Server over ice.Makes 2 -3 servings
Ginger Beer Drink
Ingredients: Yields: 2 servings 1 lime cut into wedges 2 tsp. /8g caster sugar 6 fresh mint leaves 125ml. white rum 1 cup /236g. ginger ale/ginger bear chilled 2 cups ice cubes Instructions: Squeeze lime wedges into 2 glasses Add sugar and half of the mint leaves Divide rum, ginger ale/ginger beer between the 2 […]